Wood burning pellet pizza ovens are becoming increasingly popular due to their convenience and the unique smokey flavor they impart to pizzas. Here are some delicious recipes from a pizza oven supplier that you can try out on your wood burning pellet pizza oven.

1. Classic Margherita Pizza

Ingredients:
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella
- Fresh basil leaves
- Olive oil
- Salt

Instructions:
1. Preheat your wood burning pellet pizza oven to 500°F.
2. Roll out the pizza dough and stretch it into a circle.
3. Spread the tomato sauce onto the dough, leaving a small border around the edges.
4. Tear the mozzarella into pieces and scatter them over the tomato sauce.
5. Add some fresh basil leaves on top.
6. Drizzle some olive oil and sprinkle some salt over the pizza.
7. Place the pizza in the wood burning pellet pizza oven and cook for 10-12 minutes or until the crust is golden brown.

2. BBQ Chicken Pizza

Ingredients:
- 1 lb pizza dough
- 1/2 cup barbecue sauce
- 8 oz shredded chicken breast
- 1/2 red onion, thinly sliced
- 8 oz shredded cheese (a mix of mozzarella and cheddar)
- Fresh cilantro
- Salt and pepper

Instructions:
1. Preheat your wood burning pellet pizza oven to 500°F.
2. Roll out the pizza dough and stretch it into a circle.
3. Spread the barbecue sauce onto the dough, leaving a small border around the edges.
4. Scatter the shredded chicken and sliced red onion over the barbecue sauce.
5. Sprinkle the shredded cheese on top.
6. Add some fresh cilantro leaves on top.
7. Season with salt and pepper.
8. Place the pizza in the wood burning pellet pizza oven and cook for 10-12 minutes or until the crust is golden brown.

3. Prosciutto and Arugula Pizza

Ingredients:
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 4 oz prosciutto, thinly sliced
- 4 oz goat cheese
- 2 cups arugula
- Olive oil
- Salt and pepper

Instructions:
1. Preheat your wood burning pellet pizza oven to 500°F.
2. Roll out the pizza dough and stretch it into a circle.
3. Spread the tomato sauce onto the dough, leaving a small border around the edges.
4. Tear the goat cheese into pieces and scatter them over the tomato sauce.
5. Add the prosciutto slices on top.
6. Place the pizza in the wood burning pellet pizza oven and cook for 10-12 minutes or until the crust is golden brown.
7. Toss arugula with olive oil and salt and pepper.
8. Once the pizza is cooked, top with the arugula salad before serving.

These wood burning pellet pizza oven recipes are easy and delicious, and they will impress your family and friends!