Foshan Nanhai Keyo BBQ Industry Co.,Ltd

1. Choose meat for marinating: beef brisket, ribs (beef) or lamb legs, lamb shoulders (lamb) and other fatty parts. Dry marinating recipe: salt + black pepper + chili powder + garlic powder + brown sugar + cumin, refrigerate for 4 hours or overnight. 2. Charcoal fire setting: - Pile charcoal on one side and put a drip pan on the other side to moisturize. - Add wood blocks (oak/hickory for cattle, fruit wood for lamb), control the temperature to 107-135°C (adjust the vent). 3. Slow smoking tips: - Place the meat on the non-charcoal side, fat side up, and cover tightly. - Smoke beef for 6-12 hours (internal temperature 90-95°C), lamb for 4-6 hours (above 74°C). 4. Key skills: real-time temperature measurement, reduce smoke and prevent bitterness in the later stage, and rest for 30 minutes before cutting. For gas grills, you can use foil-wrapped wood chips instead of a smoker box.

Choosing the perfect BBQ grill depends on your needs and preferences. Charcoal grills deliver the best flavor but require more effort, while gas grills are easy to use but need a gas connection. Electric grills are fuel-free and ideal for indoor cooking. For portability, consider a small portable BBQ grill or a folding BBQ grill for camping and outdoor trips. Factors like size, material (stainless steel or cast iron), safety features, and additional functions (adjustable heat, timers) should guide your decision. Keyo offers a wide range of grills, including charcoal, gas, and electric models, with expert OEM/ODM solutions for businesses. Contact Keyo for professional advice!

Choosing between bbq plancha and grill depends on taste and cooking needs. Charcoal grills deliver smoky flavors but may emit harmful fumes. BBQ plancha enables healthier, oil-free cooking, perfect for seafood. Barbeque plancha offers versatility—grilling, baking, and even desserts—with enameled cast iron plates for durability. While grills suit open-air settings, bbq plancha adapt to covered spaces year-round. Though pricier, bbq planchas provide convenience and precision. Ideal for delicate dishes, they attract health-conscious users. For balanced options, hybrid bbq plancha models are available.

Smokeless fire pits redefine outdoor campfire experiences by less smoke through innovative secondary combustion technology. They burn efficiently, less waste, and are available in different designs like round fire pits, moveable fire pits. Perfect for backyards, camping, these firepits offer a eco-friendly way to enjoy warm fires. Take traditional or portable options to enhance your outdoor feelings. Let smokeless fire pits light up your nights and comfort your life!

This article depicts a barbecue party scene at dusk in the summer, emphasizing the fun of barbecue and the preciousness of spending time with friends. The article starts with a bbq grill under the setting sun, describing the romantic atmosphere of the rooftop party, including prepared fruits, tableware, and barbecue tools. The husband carefully grilled the food beside the charcoal grill, and the aroma was overflowing and mouth-watering. The article also mentioned the use of disposable gloves and garbage bags, home charcal grill,charcoal kettle bbq grill and foldable bbq grill emphasizing hygiene and convenience. Barbecue is not only a way to enjoy delicious food, but also a way to relax and socialize in a busy life. As the night falls, friends sit together, laughter and conversation fill the air, and barbecue becomes the focus of the party. The article ends by mentioning a charcoal barbecue grill with intelligent temperature control, which can easily grill delicious food even for cooking novices. In general, this article shows the warmth, happiness and social value of summer barbecue parties through vivid descriptions.