OEM ODM Outdoor Wood Fired Portable Pizza Oven HP-P200

Brick oven pizza, alternatively known as wood-fired pizza, is a form of pizza that is prepared in a brick oven. Rather than utilizing electric or gas energy, the brick oven employs the burning of wood to bring the pizza to a sizzling fruition. As opposed to conventional household ovens, brick ovens can attain notably higher temperatures, leading to a distinctive cooking experience for the pizzas that are simply unparalleled.

The Advantage of Outdoor Charcoal Wood Fired Pizza Oven

Higher temperatures

Custom wood-fired pizza ovens cook at higher temperatures than regular ovens, which is part of the reason that their pizzas are superior in flavour. This not only adds to a fantastic texture, but it also keeps your ingredients fresher and more nutrient-rich. Your fresh toppings like artichoke, capsicum, spinach, olives and chillies retain more of their nutrients and taste much fresher in a wood-fired pizza oven.

Entertaining space

Another huge advantage of custom wood-fired pizza ovens? They create a centre for your guests to sit around and socialise. It also allows you, the chef, to socialise with your guests while cooking dinner right in front of their eyes. In other words, you’ll get to show off those amazing culinary skills of yours.

In winter, you’ll sit around the oven to appreciate the fire and keep warm. The licks and crackles of fire create a fantastic ambience while you enjoy wine and conversation, late into the night.

You choose the ingredients

Part of the reason why wood-fired pizza tastes better than any other kind of pizza due to your selection of toppings. You get to choose the quality ingredients when you make your own wood-fired pizzas. Your ingredients won’t be coming out of the freezer, as they do at all the big pizza chains – they’ll be coming from the farm to your table! This makes wood-fired pizza unbeatably fresh.