Smoker Drum Commercial Char Broil Digital BBQ
- YT01-099
- Foshan
- 30 days
- 200,000 pieces per month
- 123*54*102 cm
- 80 cm
- 69.5*37*4.5 cm
- 74.5*38.5*19.2cm
The Char Broil Digital Smoker delivers precision smoking with its advanced digital thermostat, ensuring consistent temperature control for perfectly cooked BBQ every time

Double-Sided Grilling Area
Why settle for less when you can have more? Our double-sided grilling area offers twice the cooking space of conventional grills. With this unique feature, you can prepare more food simultaneously, making char broil digital smoker perfect for hosting large cookouts or family reunions.

Foldable Side Tables
Convenience is key. Both side tables can be easily folded, providing you with extra workspace when you need it and compact storage when you don't. From prepping your ingredients to serving your delicious BBQ, these side tables have got you covered.

Adjustable Air Vents for Even Heat
The adjustable air vents provide excellent airflow control, allowing for even heat distribution. This not only prevents flare-ups but also enhances the smoky flavors of your food.

Extra Storage Space
Never worry about where to keep your grilling essentials. The built-in storage area at the bottom of the grill offers ample space for holding utensils, spices, charcoal, and more. Everything you need will be within arm's reach, ensuring a seamless grilling experience.

Portability Meets Durability
Thanks to its strong wheels, this barral grill is easy to move around your yard or patio. Made from high-quality materials, commercial smoker’s built to last and withstand the elements, making it perfect for year-round use.

Choose our Smoker Drum Commercial Char Broil Digital BBQ for exceptional outdoor cooking experiences. From small family dinners to large get-togethers, drum smoker ensures delicious results every time.
In terms of quality control, the production of our smoker equipment must strictly adhere to material and manufacturing standards. Particularly for smoker BBQ applications, high-temperature resistance and sealing performance must be guaranteed. For classic designs like the drum smoker, rigorous inspections of welded seam integrity and corrosion resistance of inner lining coatings are essential to prevent structural flaws that could compromise smoke distribution uniformity. As commercial-grade equipment, commercial smoker units require ISO certification, with temperature control systems tested for stability during continuous high-intensity operation and validated through batch production stress tests. Both traditional smoker models and industrial commercial smoker systems must undergo airtightness testing and combustion efficiency analysis before leaving the factory. Smoker BBQ products demand additional verification of grease drainage system safety, while drum smoker rotating components must pass 10,000-cycle durability tests to ensure long-term reliability and compliance with food safety regulations.