Growth and interest in plancha and grill has increased recently, whether that’s because of their ease of use, large cooking area or fat flare up avoidance that makes them a dream to cook on. whatever your choice of plancha grill bbq, it's just lovely being outside cooking. There are always choices for barbecue grills, for the big party. Chefs prefer to have a big grill with large cooking area, and plancha barbeque always comes first.
But why masters love the plancha and grill better? That’s because they enjoy via their:outlook, cooking, cleaning, and the large bulk of food in one time to meet the attenders need.
Outlook: As you can see from its outside, plancha grill bbq its a very simple cookware including cooking pan, small charcoal grid which help to add wood time to time, ash try (a collector for wood burning, and save much time for cook when do cleaning), a huge storage for wood. All in one, simple outlook and with a large cooking pan show off their culinary skills, that's a plancha grill bbq give them.
Cooking: preheat the plancha barbeque,this can help Heating the plancha grill bbq opens its pores, enabling oil to form a protective layer that minimizes food sticking. lighten up the woods and put more inside plancha barbeque bowl, help the fire hit.
oil the plancha and grill, Oil can prevent food from sticking, and it can enhance the taste of food, especially at high temperatures, where it may produce a Maillard reaction and increase flavor. In addition, oil can help transfer heat to the plancha barbeque so that food is heated evenly. Also, brushing oil may help clean the iron plate, reduce residue, and facilitate subsequent cleanup of the plancha barbeque.
Everything is ready, only east wind is missing.
Place your ingredients on the preheated plancha barbeque, For meats, cook until they reach the desired doneness, flipping occasionally. Its with a large of cooking place, serve 10-15 people for food absolutely workable. Thanks to the plancha and grill, you can grill more meat at one time, making it a feast for both their eyes and their mouths.
You will see the meat sizzling with oil and gradually turning brown on the plancha and grill.
Serve and enjoy: Once your food is cooked, remove it from the grill and let it rest for a few minutes before serving. Enjoy your meal with friends and family around the fire pit.
Remember to keep an eye on the fire and follow safety precautions, such as using oven mitts when handling hot grills and keeping a fire extinguisher nearby. Happy grilling!
Use the fire pit for additional cooking: Depending on the setup, you can use the fire pit for indirect grilling, roasting, or even making s'mores. Adjust the position of the food over the fire to control the heat.
Do cleaning: After using your plancha grill bbq, how will you clean it and keep for next time using? Here share you some tips.
Cleaning with nothing but a spatula and a little bit of ice(you can also use water but for ice you can control a little bit better) in your plancha and grill. To use the rest of heat and put ice into the cooking pan, and you need to do its scrape. If failed to clean you can do one more time, then you can see a clean plancha grill bbq again. Dry completely and season with high-smoke-point oil.