When the next sunset light falls on the grass, carefully selected charcoal is placed on kettle charcoal grill, and the flame slowly rises, causing the charcoal fire to crack. This is the beginning of a romantic culinary journey. The kettle charcoal grill gives food a unique smell of smoke that electric ovens and gas grills cannot agree. The origin of this odor may be associated with the stone burning process. When charcoal on the kettle barbecue grill is burned in the kettle bbq grill, a large number of fragile elements are released, which are under Maillard's reaction to the surface of the food at high temperatures. The kettle bbq grill not only creates a slightly burning brown color on the surface of the food, but also gives it a unique taste.. Yeah, actually.
Take a steak, for example, when a delicate steak comes into contact with charcoal round grill, it immediately triggers a "target" sound, and the meat juice hits the charcoal round grill grid and produces aromatic bellies. Under the influence of high temperature on the surface of the steak quickly forms a crunchy shell, which not only closes in the inner meat juice, but also gives a rich taste. During the baking period on the charcoal round grill, the unique smoky taste produced by burning coal gradually enters the steak and the charcoal round grill adds to the originally delicious steak a reflection of coal fire. Yeah, actually.
Juicy chicken wings also work great on charcoal kettle bbq grill. The oil on the skin of the chicken wing slowly leaks under the charcoal baking, drops on the charcoal, triggers a flame and quickly stains the surface of the chicken wing. After repeatedly turning and baking on the charcoal kettle bbq grill, the chicken wings have a golden and twisting outer skin, while the inner skin is fresh, delicate and juicy. Every taste can taste the unique aroma of charcoal on the charcoal kettle bbq grill. Even refreshing vegetables can bloom to a whole new level of taste with a charcoal kettle bbq grill. For example, baked eggplant after grilling on charcoal kettle bbq grill fire becomes crispy and fragrant, while the interior is soft and delicate. Sprinkle a few spices and even simple ingredients can turn into stunning flavors, so people fall into this smoky and fiery world of food with just one bite.
One of the biggest attractions of the kettle barbecue grill and charcoal grill is that it gives coca full autonomy. Unlike standard electric pipes or gas grills, cooking food on a kettle barbecue grill and charcoal grill is like a creative work of art. You can conveniently adjust the size and location of the carbon chamber to the characteristics and tastes of the ingredients. To achieve the light effect, the ingredients must be placed near the coal fire at high temperature on the kettle barbecue grill and charcoal grill; Preferring a mild taste, move to a somewhat distant zone of low temperature on the kettle barbecue grill and charcoal grill. This is a good result.
In practice on the charcoal round grill and charcoal grill, changing the size of the coal fire has many practical small techniques. For example, if you think the fire on the charcoal round grill and charcoal grill is too strong, you can reduce the oxygen supply by closing the ventilation openings of the grill. If the fire on the kettle barbecue grill and charcoal grill is not strong enough, open the vent to release more oxygen, and charcoal will burn more. During the preparation on the kettle barbecue grill and charcoal grill, paying attention to the changes in the ingredients and reversing them in time, the process of "dialogue" with the food is full of joys of discovery and creation. This is a good result.
Different types of charcoal on the kettle barbecue grill can also bring a different taste when burning. Fruit charcoal on the kettle barbecue grill is good for many barbecue lovers, there is a light, sweet smell when burning free, especially suitable for baking seafood and fruits. The charcoal-baked on the charcoal kettle bbq grill shrankle has not only retained the shrankle flavor, but has also added a fruity scent that gives people an infinite taste. The walnut charcoal on the charcoal round grill is known for its deep alcohol taste, it is used to bake beef, lamb and red meat to enrich the taste of the meat. In addition, Oak Charcoal, Cherry Charcoal etc. Any type of charcoal on the charcoal round grill can give the food a unique taste, so that any grill is full of surprises, so that cooking is no longer a monotonous task, but a pleasant creation of the kitchen. This is a good result.
Some tasty culinary experiences, from joyful social stages to reliable quality assurance, the charcoal round grill and charcoal kettle bbq grill has become a favorite spot for people who love life and seek food with independent fascination. Having a kettle bbq grill is like a key to dissolve the quality of life that makes us the beauty of life between the cold carbon fire and the smell of delicious food, whether it is a family collection, outside a picnic or apartment with friends, kettle bbq grill can give us disgusting memories and endless joy. - Get the car flute and go to our kitchen!