People always have a question that which one would be the better one?for BBQ plancha and grill.
Barbecue remains a favorite among all outdoor barbecue lovers.The choice between the two cooking modes（barbeque plancha and grill） is first and foremost a matter of taste.Traditionally, the charcoal grill is the undisputed king of summer barbecues. However,BBQ plancha is very practical for cooking and searing more delicate foods such as fish and seafood, and is therefore becoming increasingly popular. Let's look at the differences and advantages between them （barbeque plancha and grill）to help you make the final choice.
The most important thing for barbecue lovers: the taste! The basis of the barbecue cooking method is this grilled aroma, which gives it all its authenticity. This is even more true for cooking on a charcoal grill, because the difference between（barbeque plancha and grill） cooking on a grill pan and cooking on a gas or electric grill is really not very noticeable. Food cooked with the heat of the embers will have a unique smoky taste that is not found in other cooking methods.
However, critics may point out that this is one of its disadvantages. If the grilled food comes into contact with the smoke produced by the barbecue, these fumes can be toxic. In order to avoid any risks, this statement also prompts some enthusiasts to turn to gas or electric grills or even grill pans.
There is also the benefit of charm when cooking with real fire. This creates an atmosphere, a desire to gather, which is not necessarily found in more modern gas or electric cooking.
However, these are more suitable for certain outdoor areas, especially if you have a terrace, for example, for special cooking with a smoker or even stewing with a lid. If you have a garden where you can have a big fire, then a charcoal barbecue will be ideal.
In recent years, people are talking more and more about barbeque plancha and grill. Unlike charcoal grills, the taste it brings to dishes cannot be underestimated. On the other hand, we can clearly highlight its number one advantage: healthy cooking.
With a frying pan on the bbq plancha, you can cook at high temperatures without adding oil and fat, which is good for your health, but also good for your wallet. In addition, it makes it easy to cook delicate dishes, even dishes that are impossible to cook on the grill for beginners, such as fish, seafood or sweets.This is great for BBQ plancha.
This type of barbeque plancha equipment allows you to cook almost any recipe. Grill, pizza, flame fruit, all possibilities can be tried thanks to the good heat diffusion throughout the gas or electric stove. This is also why it is very convenient to use, in addition to being easy to use for barbeque plancha.
We also appreciate that we can choose the coating of the iron plate for the BBQ plancha. They are not all the same and have very different advantages/disadvantages. Frying pans made of enameled steel, stainless steel or chrome do not have the same inertia and easy cleaning properties. The best on the market is probably the enameled cast iron frying pan, which is very durable. Steel is also popular among BBQ plancha users, as it is resistant to impacts but easily oxidizes.
Outdoor grilling is ideal when the weather is nice, but you can enjoy barbeque plancha grilling all year round on a covered patio. This is a big advantage that is attracting more and more grilling enthusiasts. But compared to more affordable grills, buying a good barbeque plancha grill requires a minimum budget. In addition to this, you can also add some protective measures, such as using a flat plate or a tarpaulin cover.
Do you have the answer for bbq plancha and grill?If both cooking methods appeal to you, discover all our bbq plancha and grill models directly on our website.