Heavy Duty Trolley BBQ Grill with Smoker and Visible Window: The Ultimate Feast Master
For culinary artisans who demand uncompromising performance from their outdoor cooking equipment, this professional-grade BBq grill with smoker redefines backyard gastronomy. Engineered to satisfy the most discerning pitmasters, our big charcoal BBQ grill combines industrial-strength construction with innovative features that elevate every grilling and smoking session.
How can this wonderful bbq grill to meet the satisfaction of all the culinary artisans ? Why they choose this great grill as their best friend to cook the delicious foods for their friends, families and guestes? Let's show you more details about it below, and you will see what a great grill it is!
Unrivaled Cooking Capacity
With an expansive 82.6×41.3cm (32.5×16.25 inch) cooking surface, this **charcoal smoker grill effortlessly accommodates:
• 15+ thick-cut ribeye steaks (2.5cm/1" thickness)
• 4 whole free-range chickens with root vegetables
• 5 racks of heritage-breed pork ribs
• An entire 8kg (17.6lb) brisket with accompaniments
The 4mm cold-rolled steel construction exhibits exceptional thermal mass, maintaining consistent temperatures while resisting the warping commonly found in inferior 2mm counterparts. Our proprietary ceramic-enamel coating withstands 1,200°F (649°C) without degradation.
Precision Pyrolytic Control System
This BBQ grill with smoker features advanced combustion management:
✓ Quad-venturi airflow adjustment (top/bottom/sides)
✓ German-engineered bimetal thermometer (±5°F accuracy)
✓ Ash evacuation system with 1.5L capacity
✓ Borosilicate glass viewing portal (heat-resistant to 900°F)
Multimodal Cooking Applications
Transform this big charcoal BBQ grill between:
→ Searing station (700°F/371°C+ for Maillard reactions)
→ Cold smoking chamber (160-180°F/71-82°C)
→ Convection oven (325-375°F/163-191°C)
→ Rotisserie hub (with optional spit attachment)
The 8mm tempered glass window provides real-time smoke density monitoring without thermal disruption - a game-changer for precision smoking.
Ergonomic Engineering
Professional-grade features include:
• 100mm (4") polyurethane casters with dual-locking mechanism
• Forged steel tool hooks with non-slip coating
• Integrated grease management trough
• Quick-release charcoal grate system
Why Michelin Chefs Choose This Charcoal Smoker Grill
→ Unparalleled 15+ person capacity
→ Laboratory-grade temperature precision
→ Military-spec materials construction
→ Unmatched smoking/grilling versatility
For those who consider live-fire cooking both science and art, this BBQ grill with smoker represents the apex of culinary engineering. It's not merely equipment - it's an heirloom investment in gastronomic legacy.
Technical Specifications:
• Cooking Surface: 82.6×41.3cm (3,412cm²/529in²)
• Materials: cold-rolled steel with high temp powder coating
• Temperature Range: 160-900°F (71-482°C)
• Mobility: with 2 wheels can move to anywhere you want
• Warranty: 12-year limited (excludes glass)