3 Key Tips for Using Barbecue Grills - charcoal grill, gas grill, electric bbq grill
The summer night breeze carries the smoky aroma of the grilled meat, and the sizzling sound is even more socrisper than the chirping of cicadas - but if the barbecue grill "gets grumpy", the joy will turn into a potential hazard in an instant! Whether you're a fan of charcoal grill, gas grill, or prefer the convenience of electric grilling, this "safety manual" must be kept handy to ensure you can eat with peace of mind and enjoy the grilling to the fullest.
1. Charcoal grill
Must-see for retro enthusiasts. Don't let the"flames" cause trouble. The meat cooked over charcoal has a distinct wood aroma, but it also has the strongest "flavor of the fire". When using charcoal grill, below details must be closely observed:
1. Safety precautions for placing charcoal grill: The charcoal grill must be kept away from flammable materials! The plastic protective netting of the balcony railing, the fallen leaves under the trees, and the canvas of the tent should be kept at least 3 meters away from it.
Charcoal quantity control: Use 0.5kg carbon for 3-5 people, use 1kg for 7-10 people. Do not overdo it! Too much carbon may cause the grill temperature to exceed 600℃, then the charcoal grill may deform.
2. Usage stage: Don't play hide-and-seek with "carbon monoxide"
Do not use the charcoal grill in enclosed spaces! When charcoal is burned indoors, within 10 minutes, it can cause an excessive level of carbon monoxide in the air, potentially leading to fainting.
Use a long-handled clamp when adding carbon, instead of using your hands directly! The surface temperature of freshly ignited carbon can reach 300℃, which can cause burns in just one second.
3. Barbecue is over: Cool down the "charcoal fire" completely. Don't dump the used carbon directly into the trash can! Soak the charcoal with cold water until it is thoroughly wet. Wait for 5 minutes before disposing of it (the residual heat may reignite it).
Enjoy your charcoal grill grilling!
2. Gas grill
Using a gas grill is convenient. Just turn on the gas grill valve and you can start grilling. Gas grill saves the time spent waiting for the fuel to ignite. However, when using gas grill, be careful not to "leak gas". Remember these values well when using gas grill.
Note: Don't keep staring at the meat while it's being grilled! Every 20 minutes, check the gas grill and the gas cylinder. If you smell the "rotten egg smell" (a warning sign of gas leakage), turn off the gas grill and the valve first. Move the gas grill and stove outside and don't turn on any electrical appliances (including lights!)
Here are some gas grill recommendation. You will like the gas grill barbecue!
3. Electric bbq grill
1. Electric bbq grill is a godsend for the lazy. Just plug them in and use them. Electric bbq grill is suitable for balconies and kitchens, however, "electric safety" must not be forgotten.
2. Keep the electric bbq grill wires away from heating. The insulation layer of the pipeline will melt at high temperatures, thereby causing a short circuit.
3. Use the right socket: When power is between 1500-2200W,use A 16A dedicated socket.
4. How to clean a electric bbq grill: Do not clean the electric bbq grill immediately after use. Please wait until it turn cool, then use a damp sponge dipped in baking soda to wipe. Believe me, the grease will come off easily.
Finally: The safety tips for barbecuing, allowing you to enjoy your food and party safely.
In order to ensure safety while enjoying the pleasure of barbecuing, the above we list three common types of barbecue stoves: charcoal grill, gas grill, and electric bbq grill. Detailed usage precautions are provided. Next time you invite friends for a barbecue, be sure to save this article. Only then will the delicious aroma of the grilled meat be more reassuring! If you have any unique barbecue tips, please feel free to share them with us.