A recent survey conducted by the UK Barbecue Association has brought to light a concerning fact: 68% of grill owners in the UK fail to season their grilling equipment. Unaware of the consequences, they are inadvertently reducing the lifespan of their grills by as much as five years and also sacrificing the delicious flavors of their Sunday roasts and summer barbecues. In the realm of outdoor cooking, having the right tools and supplies is of utmost importance. An outdoor grill is a must-have for numerous UK households. To guarantee that it functions at its best, proper seasoning is a necessity. Moreover, selecting the appropriate gas for the grill can have a substantial influence on the cooking process and the overall outdoor cooking experience. Seasoning a grill is a vital part of outdoor cooking, much like how a chef sharpens their knife. It involves coating the grill's metal surfaces with oil and then heating it to form a protective, non-stick layer. Although many Britons pay close attention to marinades and charcoal selection, seasoning is often overlooked, even though it plays a crucial role in maintaining the grill, ensuring its durability, and delivering excellent culinary results. Among different grill types, the best gas grills are highly popular due to their convenience and consistent heat output. This essay will put forward the argument that seasoning is crucial for multiple reasons. It helps prevent rust, improves cooking performance, and enriches the flavor of the food. Additionally, it will offer a step - by - step guide that takes into account the UK climate and common grilling practices.