Foshan Nanhai Keyo BBQ Industry Co.,Ltd

Both outdoor charcoal grill and propane barbecue grills pose health risks. Traditional heavy duty charcoal grill use generates carcinogenic PAHs when fats drip onto coals, while propane grills emit benzene exceeding secondhand smoke levels. Key differences: charcoal produces significant carbon monoxide and surface contaminants, whereas propane releases ultrafine nanoparticles. Neither fuel is inherently safer; risk mitigation like marinating meats for charcoal and limiting propane preheating is essential. Proper ventilation remains critical for all grill types.

KEYO’s Heavy Duty Double-sided Trolly Charcoal Smoker Grill is a powerful and thoughtful outdoor cooking device. good quality cold-rolled steel and high-temp resistant powder coating surface treatment, it is durable and suitable for a the outdoor environments. The food-grade chrome grill ensures healthy cooking, and the large cooking area can meet the needs of 5-10 people for a party. The double-sided tables design is convenient for placing ingredients and seasonings, and the universal wheels at the bottom make it easier to move. The built-in bottle opener and visual glass window add convenience and fun. The unique smoking function allows you to easily cook delicious food, and the mechanical appearance design combines practicality and visual beauty, making it a perfect companion for outdoor barbecues.