At the 139th Canton Fair (2026 Spring), 20-year-old KEYO BBQ (booths across 3 phases) showcases its kettle BBQ expertise: 60,000㎡ bases, 80 stamping machines, and ISO/BSCI-certified 1.2mm steel kettles (18-30 inch, customizable via OEM/ODM). It offers free factory shuttles, Hilton bookings (≤$100/day), and 7-day prototypes.
2026-04-10
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