The best BBQ charcoal grill for outdoor enthusiasts, this rectangular charcoal grill offers a spacious cooking surface ideal for large gatherings. Crafted with heavy-duty steel, it ensures durability and even heat distribution via dual airflow vents. Perfect for outdoor BBQ charcoal cooking, its integrated thermometer and removable ash pan simplify temperature control and cleanup. The foldable side table adds prep space, while rugged wheels enhance portability for camping or backyard use. Designed with a deep charcoal tray for extended burns and adjustable grates for versatile grilling, it combines functionality with sleek design. Elevate your outdoor culinary experience with professional-grade performance, reliability, and smoky flavor mastery in every cookout.

1. Choose meat for marinating: beef brisket, ribs (beef) or lamb legs, lamb shoulders (lamb) and other fatty parts. Dry marinating recipe: salt + black pepper + chili powder + garlic powder + brown sugar + cumin, refrigerate for 4 hours or overnight. 2. Charcoal fire setting: - Pile charcoal on one side and put a drip pan on the other side to moisturize. - Add wood blocks (oak/hickory for cattle, fruit wood for lamb), control the temperature to 107-135°C (adjust the vent). 3. Slow smoking tips: - Place the meat on the non-charcoal side, fat side up, and cover tightly. - Smoke beef for 6-12 hours (internal temperature 90-95°C), lamb for 4-6 hours (above 74°C). 4. Key skills: real-time temperature measurement, reduce smoke and prevent bitterness in the later stage, and rest for 30 minutes before cutting. For gas grills, you can use foil-wrapped wood chips instead of a smoker box.

The KEYO BBQ team(BBQ grill supplier), which is committed to providing partners for the world's top 500 supermarket chains, announced that it will once again participate in the 2025 SPOGA GAFA exhibition in Cologne, Germany. At this exhibition, the KEYO BBQ team will launch more than 100 new environmentally friendly and healthy Outdoor BBQs, committed to leading a green lifestyle and providing more sustainable choices for global supermarket chains and consumers. The new best bbq charcoal grill series closely combines environmental protection and health hotspots, using recyclable materials, energy-saving design and low smoke technology to meet the pursuit of high-quality life by modern consumers. At the same time, the KEYO team fully implements the concept of environmental protection in the production process, reduces carbon emissions, and uses FSC-certified wooden accessories and packaging materials to ensure product quality from the source. The head of the KEYO BBQ team said: "We hope to bring a greener and healthier outdoor charcoal barbeque grill and best bbqs to buy experience to global customers through innovation and environmental protection." Friends from all walks of life are sincerely invited to visit the KEYO booth to witness this green feast together.