The basic principles of smoke-free outdoor bbq grill

The basic principles of smoke-free outdoor bbq grill

2021-05-28 10:40:29

Charcoal smokeless outdoor bbq grill principle

Charcoal is the carbon dioxide released during the combustion process, it is colorless and tasteless, and charcoal is burned and has no smoke. Ordinary outdoor bbq grill smokes when making products because the oil and seasonings are dropped into the carbon fire when making the products.

Gas outdoor bbq grill principle

Generally, stainless steel furnace body is used, through electronic pulse ignition, the burning and heat of liquefied petroleum gas or natural gas is used to heat the above four independent high temperature crystal red gas heating plates and then bake food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, which can be used to control the temperature of the iron plate.

Electric heating smokeless outdoor bbq grill principle

A direct-burning electric outdoor bbq grill in which the heat source directly acts on the food. The oil drips off the food immediately during grilling. There is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains less oil. The grilled food has a real grilled taste.

Microwave smokeless outdoor bbq grill principle

Microwave ovens use microwaves to pass through insulating materials such as glass, ceramics, and plastics, but they do not consume energy. Foods that contain moisture are not only impervious to microwaves, but the energy is absorbed instead. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent microwaves from escaping from the oven, so as not to affect people's health. The food container is made of insulating material. The heart of the microwave oven is the magnetron. This electron tube called a magnetron is a microwave generator, which can generate microwaves with a vibration frequency of 2.45 billion times per second. This invisible microwave can penetrate food to a depth of 5cm and cause water molecules in the food to move along with it. Vigorous exercise generates a lot of heat energy, so the food is "cooked".

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