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Charcoal smokeless outdoor bbq grill principle Charcoal is the carbon dioxide released during the combustion process, it is colorless and tasteless, and charcoal is burned and has no smoke. Ordinary outdoor bbq grill

     When using a smokeless outdoor bbq grill, the oil on the meat will drop to the outdoor bbq grill, and it will be completely solidified on the outdoor bbq grill after use. It is very difficult to c

Oily fume is generated during the process of grilling food, but after using outdoor smokeless outdoor bbq grill, it is found that there is no oily fume in the middle. It improves the phenomenon of large amount of oily fu

Smoke-free outdoor bbq grill is becoming more and more familiar in people's lives, because it has no oily smoke, delicious taste, and is well known by people, so do you know what it is forbidden or not to be used

　Gas smokeless electric cooking grill is a kind of barbecue equipment, its core feature is smokeless, which is also the result of the country's environmental protection and urban hygiene requirements since the reform

     When using a smokeless electric cooking grill, the oil on the meat will be lowered to the electric cooking grill, and it will be completely solidified on the electric cooking grill after use. It is ve

Nowadays, there are more and more people who like to eat barbecue. As a restaurant, what kind of barbecue equipment is generally needed? There are many Electric Grills on the market. How do we generally choose? Fi

With the improvement of the consumption level of consumers, there are correspondingly different pursuits for the quality of life. People are no longer satisfied with eating indiscriminately outside, and are willing t

Whether you are a barbecue novice or a BBQ expert, keep the grill clean, because this is an important part of making food. This article teaches you how to clean the inside of the stainless gas grill. Close the gas valv

Infrared portable electric bbq grill: adopts a tempered glass cover. The wide grill plate has four unique processing technologies, which is 1.5 times higher than the heating speed of carbon and gas ovens. It is a double

In the past two years, with the development of barbecue food, various problems have followed one after another. In traditional charcoal grilling, the oven used is very simple, and the grilling is often accompanied by dus

In daily life, the production methods of staple food are nothing more than steaming, frying, boiling, roasting, and roasting. The "roasting" is not only in the catering industry, but also in the food processing

barbecue pellet grill are currently the fastest growing in the sales of grills. No one! No one! No one! Important things are said three times.      The barbecue pellet grill is not only stable but also ab

In summer and autumn, it is the happiest thing to have a barbecue with friends and a drink of draft beer. But if you want to eat delicious barbecue, then the smoke pro pellet grill is definitely an indispensable weapon.

     Pellet bbq grills is currently the fastest growing in grill sales, no one! No one! No one! Important things are said three times.      The pellet bbq grills are not only stable e

             In summer and autumn, it is the happiest thing to have a barbecue with friends and a drink of draft beer. But if you want to eat delicious barbecue, then bbq grill is def

As we all know, the original food culture that has been working for a hundred years was originally evolved from barbecue. This cooking process that awakens the natural flavor of food in a pure way has become a favorite

There are many types of barbecue grills, and the taste of grilled food is slightly different. Among them, the food grilled with wood pellet BBQ grill has a more unique taste, more obvious aroma, and can arouse the appeti

Barbecuing has long been a favorite way of cooking, but because the concept of healthy eating has gradually appeared in our vision, delicious barbecue is often labeled as unhealthy. However, with the advancement of techn

Pellet bbq grills are a relatively new innovation in the barbecue area, eliminating the use of toxic propane or messy charcoal, and instead being pressed into pellet-sized pellets by hardwood sawdust. How does th

On July 2, 2019, the company and TUV began testing 45 products in 2019, including newly developed products and products of customers that have been ordered, ending the testing work before the peak season.

Congratulations on the award of "high-tech enterprise", "big taxpayer" and "investment contribution award" of keyong company in 2018

Warm congratulations to ke yong company for being rated as "enterprise of safety production standardization

On June 20, 2019, foshan fire department came to keyong company to demonstrate fire safety knowledge and enhance people's awareness of fire prevention.

Over the past year, we have invested more than 20 million yuan in upgrading and upgrading equipment，The successful application in 2018 was recognized as 《Nanhai district engineering technology res

Today, all business elites and company management of keyong group held this meeting in the conference room of the company. This meeting summarized the achievement of goals and problems in the past year. Key