• Professional OEM/ODM Manufacturer of BBQ Grills Since 2003

Why Smokeless BBQ Grills Are So Prevalent?

Why Smokeless BBQ Grills Are So Prevalent?

Why Smokeless BBQ Grills Are So Prevalent?

Smoke-Free BBQ Grills

There is no doubt that many young people today enjoy eating barbecue, but the smoke produced by barbecue can reduce the taste of the food, choke people and pollute the environment at the same time.

A smokeless barbecue is a type of barbecue equipment whose most important feature is that it is smokeless. Smokeless barbecues meet the national requirements for environmental protection and urban hygiene.

With modern awareness of health, the birth of the smokeless barbecue has achieved a smoke-free, green, and environmentally friendly barbecue. Saying goodbye to smoke and fire is an inevitable environmental requirement.

Nowadays, smokeless barbecue equipment is chosen by most barbecue restaurants and families because it is healthier and more environmentally friendly.


What Types Of Smokeless Grills Are Available?

The unique internal design of the smokeless barbecue equipment makes it possible for the oil and seasonings not to drip onto the charcoal fire during the baking process, therefore reducing the oil smoke to a minimum; the temperature of the oil when we make fried food is usually between 150-170 degrees, and there is no smoke when the heat of the oil does not reach 200 degrees.

According to the type, smokeless grills can be divided into charcoal smokeless grills, gas smokeless grills, electric smokeless grills, and microwave smokeless grills.

Why Choose A Smoke-free Barbecue Grill

● Smokeless grills do not produce burning food and are relatively safe for grilling.
● The use of oil and fire separation makes the barbecue avoid the production of carcinogenic substances, to achieve a healthy diet and green barbecue.
● Smokeless barbecues produce very little smoke during the grilling process. It retains the flavor of the food during the grilling process to a large extent.
● There are no emissions and no fumes, so people can eat with confidence and it is favored by the majority of people.
● Lightweight. The number of components is reduced as much as possible while maintaining the strength, rigidity, and dimensions of the barbecue.
● Reasonable design of the storage space for items and increased utilization of the barbecue volume.
● Try to use disassembled structure, which is convenient for cleaning and also conducive to the recycling of old barbecue parts.


It is important to note that although smokeless barbecues remain smokeless, we also need to be aware that smokeless barbecue equipment needs to be cleaned regularly to maintain its smokeless status.

KEYO has advanced technology and a wealth of experience as a professional barbecue grill supplier. We look forward to talking to you for more information about our barbecue grills.

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