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Things to pay attention to when carrying out bbq activities

Things to pay attention to when carrying out bbq activities

Things to pay attention to when carrying out bbq activities

First of all, the bbq site should be selected well, away from flammable products. Choose a bbq site and observe carefully. Do not place where flammable materials such as vegetation and leaves accumulate. Clean up the fire area to prevent the bbq fire from triggering mountain fires. Do not choose closed places such as caves to avoid carbon monoxide poisoning. Adjacent water source is the best place, which is convenient to fetch water, and can be used to timely fetch water to extinguish a fire in case of a fire.

Before the bbq starts, the fire area should be cleaned up. Barbecuing in the suburbs will inevitably encounter places where flammable materials such as flourishing vegetation and leaf accumulations are gathered. Therefore, at least 10 square meters or more of the area should be cleared out as a fire area in the bbq site; small fire extinguishers should be brought with you. When grilling in the suburbs, unexpected small fires are prone to occur. At this time, a small fire extinguisher is needed to help. If you don’t have it, you can prepare water in a bucket or other container and place it next to the oven just in case.

After grilling, the remaining fire must be extinguished. After the bbq is over or when you want to leave, you must completely extinguish the bbq area with water, fire extinguisher, or stepping on. Do not leave any sparks to prevent it from smoldering; at the same time, thoroughly clean up the surrounding household garbage, which is environmentally friendly and can prevent remaining fire hazards .

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