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Safety matters of barbecue pellet grill

Safety matters of barbecue pellet grill

Safety matters of barbecue pellet grill

barbecue pellet grill are currently the fastest growing in the sales of grills. No one! No one! No one! Important things are said three times.
     The barbecue pellet grill is not only stable but also able to accurately reach the required temperature. It can use different types of wood pellets to add a variety of flavors to grilled food. Before using the pellet grill, you should know some basic operation and safety knowledge about pellet grill. So whether you choose walnut, hickory, cherry, or any other fruit wood pellets, you should also pay attention to the following points matter.
    1. Keep the wood pellets dry. If the wood pellets are disturbed by moisture, the igniter will not be able to ignite the pellets within the specified time. Even if the particles are ignited, the calorific value generated during combustion will be greatly reduced.
    2. Do not use the pellet grill (barbecue & smoke) in the rain. If the electronic devices in the pellet grill encounter water, this may destroy them. When the igniter, fan or motor gets wet by rain, it is very likely that a short circuit or rust may occur! So make sure to use the pellet grill in good weather.
    3. During the use of the pellet grill, regular inspections must be done; ensure that the power cord and thermometer cord are not corroded by water or other liquids. And every time before using the grill, you need to check whether they are damaged or loose.
    4. Use the pellet grill in a ventilated environment and ensure that the chimney of the grill is unobstructed. (FOR OUTDOOR USE ONLY)
    5. Before the pellet grill is energized or cut off, the control knob of the feeder should be kept closed. And make sure that the power cord is effectively fixed and connected to a socket with a grounding function, so that you can avoid tripping or damaging the pellet grill during grilling.
    6. After each happy barbecue party, you need to wait for the grill to cool down completely before cleaning. Must be cleaned, and in the cleaning process may need to use a wire brush to clean the grill, so as to prevent the residue from being burnt the next time it is used, and it will also contaminate the fresh food. Therefore, before each barbecue, be sure to replace the new oil-receiving tin foil box, because during the barbecue, the food will produce a large amount of fat (such as bacon or pork shoulder) under high temperature, which will collect and flow into In the tin foil box, the grease is very likely to burn in the high temperature oven cavity!
 

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