How to choose high-quality smoke-free Electric Grills
Nowadays, there are more and more people who like to eat barbecue. As a restaurant, what kind of barbecue equipment is generally needed? There are many Electric Grills on the market. How do we generally choose?
First of all, the choice of power is of course the focus of Electric Grills. The greater the power, the higher the efficiency of Electric Grills, so that the barbecue speed will be faster, but we also need to be careful not to choose too much Electric Grills power, which must not exceed the circuit. Generally speaking, the maximum number of loads that can be carried can be selected according to the applicable people indicated by Electric Grills.
Generally, Electric Grills will indicate the number of users. For example, if you want to open a store and usually meet with 8 people, you must choose a suitable model for more than 10 people, so as to prevent insufficient food or slow barbecues.
Oil fume is also the focus of choice. If you use it indoors, you still have to choose smokeless Electric Grills. No oil fume determines whether it can be used indoors. Some electric Electric Grills generally use inferior thermostats, and the temperature is not controlled in high temperature environments. If it is stable, it will produce oily fumes. If you want to choose Electric Grills, you must buy a better one to ensure the safety of the product.
The last is the material of the bakeware. The bakeware determines the efficiency of heat conduction and the safety of the contact with the ingredients. At present, the most common ones on the market are the aluminum alloy gold and cast iron bakeware. ; Aluminum alloy bakeware is light, fast heat conduction, acid and alkali corrosion resistance, anti-beating, and more durable, so it is best to choose aluminum alloy bakeware, so as to have healthier barbecue food.
Choosing good Electric Grills is very important
In order to have a hot business, it is not only the ingredients and seasonings, but the choice of Electric Grills is also very important. Good Electric Grills are more suitable for barbecues, and the meat tastes better.
304 food grade stainless steel, 3kg heavier than other products
If the price is more expensive than other Electric Grills, then the most obvious point is the materials. Electric Grills uses 04 food-grade stainless steel for the fuselage, which is about 3kg heavier than the general 201 stainless steel. With the post-processing of 301 stainless steel, it is much higher than ordinary Electric Grills in terms of cost, but the quality is more stable than ordinary Electric Grills. Longer life.
Ruby fiberglass tube, smoke-free secret
Many Electric Grills on the market generally use ordinary infrared lamps and use far-infrared gimmicks. In fact, the real far-infrared lamps are red lamps, which filter out the mid-near infrared except for the far-infrared. The ingredients are heated, the inside and outside of the food are cooked thoroughly, it is not easy to burn, the moisture of the food is locked, and the best taste of the food is retained. Of course, there is no fumes and harmful particles, which protects your health.
Far-infrared smokeless Electric Grills uses the best ruby fiberglass tube, which is durable and will not cause any problems even after 3.4 years of use, so the price is slightly higher than ordinary infrared tubes.
Good quality of accessories, more worry-free
Good Electric Grills are not only the quality of the body, but also other accessories. Use a good medical stone to coat the baking pan, and cook the food in a non-stick pan that is easy to clean. A stainless steel oil pan is used at the bottom, which not only facilitates the cleaning of waste oil, but also prevents the oil pan from being too far away from the lamp, which may cause a fire hazard.
The toughened glass used for the pot cover will not hurt people even if it is accidentally broken. Even the plug cord will use a thicker power cord to ensure the safety of the product. So what reason do you have to say that the price of Electric Grills is high? The quality of Electric Grills will not only give you peace of mind, but will also help your restaurant save money and make money to the utmost extent. Compared with those cheap Electric Grills, what you really save is a steady stream of investment.